I'm coming out to Manitoba this winter, if I don't get it fixed by then I'll let you know. The guys here will probably charge a ton, anyway.

I am confident I can handle hot food as well as anybody. I made it up to over 110000 scovies a while back

edit: I put some sri atcha or whatever (rooster sauce, the oatmeal did a thing on it) in my wonton soup at the little white-people chinese diner we were in at lunch. close enough.jpg

http://i896.photobucket.com/albums/ac161/zamisk/HNI_0028.jpg The knife is held together by 6 screws, three on each side. They thread into a little silver cylinder that goes in between the two halves. The middle one is missing, and is twist-tied back together. :/ Also, I can't see the pic of you...

So I impulse bought a lock-blade pocket knife in a little back-country middle-of-nowhere store, but two of the hex socket screws came loose and fell out of a tiny hole in my pocket, I presume. The rest are a ted bit loose, too. I emailed a watch repair shop, because they were the only place I could ...

I'm going to try and skip school tomorrow, sleep a lot of the day away, then get some drawing done if I'm up to it.

I just need a bottle of Elixer Soup, filled so full that there's two helpings inside. That would be the sweetest.

*le spamming clicksave*

I'm only active on two forums, but this one is the best.

Cake tastes best when it's a l-- *shot*

Cake tastes bes when chocolate.

Kino is a bully

Also Zamisk. That cool cat makes this place.

I god a relly bad colb. My siduses are killig me. Ad my throat hurds relly bad.

Ad I'b talkig like thiz ad it sugs.

When was Windows '95 released?

Thank you, Rosel!

Speaking of which, we should make one of those