So I was rewatching Yami no Matsuei, and I forgot how utterly perfect the first 3 episodes are. So much promise, so much awesome -- and then, well. As a friend of mine once said about the manga "Finally the editors were like, dude, sensei, you just can't mind-rape Tsuzuki all the time. Enough i...

@beards I disagree with Maxine and agree with Starfe. I clean, trim, well-kept beard is a thing of beauty and sexiness. A beard can be cuddly and soft. It gives a man definition and character. I love to pet and scratch at a well-trimmed, neat and tidy beard. Plus stubble fucking hurts, yo. Mustaches...

Oh, yes

@ASOIAF (book 3 spoilers)

I've had salt and pepper chips a few times, and they rock. For a potato chip, that is. Usually though they're the thick ones that have a more "homestyle" rustic nuance to them that your standard Lay's

No, it's just saying adorable in an adorable voice?

;___; I think you both are super cute

that's a pretty fabulous boring right there

Kimiko and Jubelon are both adeerrrrrrrible.

It is known.

Northern California: My co-worker says that she never knew what "mesquite" flavor was.

This is bizarre to me.

The borders sale is shitty right now -- only 20%.

Wait for 40% It'll happen.

@Trifkin Yes, indeed, that would be me ^^ @Jubelon Absolutely it's become a standard. Monette is my standard for character/world-building and total "grab your heart and refuse to let it go" moments -- the type of story that utterly changed me when I read it, that utterly consumed me. But H...

You know what isn't great long?

Facial hair.

My husband has a huge beard. I hate it ;__;

TO THE WRITING CORNER!

do not emerge until it is done

Tall is elegant, and you can reach the top shelf at the grocery store.

Here there's plain, sour cream and onion, barbecue, and crab chips. Same for my area (Southeastern Virginia). Back in Oklahoma it was BBQ/mesquite (most popular) followed by sour cream and onion, and jut plain. Cheese is only popular on specific chips; cheetos and doritos. Cheetos are a corn puff a...