Page 288 of 780
Posted: Thu Mar 25, 2010 8:34 pm
by Sampson
Posted: Thu Mar 25, 2010 11:10 pm
by Liferake
Posted: Thu Mar 25, 2010 11:50 pm
by Sampson
Posted: Fri Mar 26, 2010 12:43 am
by Kinokokao
Posted: Fri Mar 26, 2010 4:33 pm
by theo
Posted: Fri Mar 26, 2010 4:41 pm
by theo
Posted: Fri Mar 26, 2010 5:09 pm
by Kinokokao
Posted: Fri Mar 26, 2010 5:34 pm
by theo
Posted: Fri Mar 26, 2010 9:41 pm
by Kaname
Posted: Fri Mar 26, 2010 10:43 pm
by negzee
Posted: Fri Mar 26, 2010 10:48 pm
by Kaname
Really? I got that from a muffin recipe book that is sold over here. xD;
Posted: Fri Mar 26, 2010 11:26 pm
by negzee
I should try that... happen to have the recipe handy? ^^
Posted: Sat Mar 27, 2010 12:04 am
by Kaname
Yes, but the recipe is, sadly, in german. I have a hard time translating it directly.
For 12:
150g salmon (smoked, torn to pieces by a fork)
1 EL citron juice (thats one of the soup spoons...german recipes use spoons as an indicator for how much of a liquid you need, I do not know if it's the same in english)
1 tea spoon dill
240g flour
2 tea spoons baking powder
Salt
80ml neutral oil (like sunflower oil, not olive oil which its distinctive taste)
2 eggs
1/2 - 1 tea spoon Wasabi (depends on kind of wasabi and taste, a lot of people do not like it super spicy. I personally always use the full tea spoon, which conveniently is the same as one of these little "packages" wasabi is sold in asia shops)
200g sour cream
1)oven to 180° Celsius, muffin form for 12 gets fatted normally. Fish gets mixed with dill and citron juice. Flour gets mixed with a tea spoon salt and baking powder.
2)oil mixed with sour cream, eggs, wasabi properly (I have NO idea how to translate "glatt rühren", but it basically means to mix the stuff until it's really all very well mixed and the individual parts are barerly noticeable)
Fish gets added. Flour mix gets folded in. The resulting dough gets spread into the 12 forms normally, and will be baked for 20-25 minutes.
Posted: Sat Mar 27, 2010 12:09 am
by Kimiko
Posted: Sat Mar 27, 2010 12:22 am
by negzee