Golden Deer Pub Community Forums

Posted: **Tue Sep 07, 2010 3:26 am**

Good to know, maybe I'll try it! It's not really the spiciness for curry, my parents both make it really mild, it's just the... I don't know, curry flavor I guess lol.

Posted: **Tue Sep 07, 2010 3:31 am**

Nah, I get that. Indian and Thai curries are totally different than Japanese ones. And then there's the curry essence itself; my father doesn't like any kind of curry.

Posted: **Tue Sep 07, 2010 3:37 am**

Yeah, that's like me. The actual curry powder just... Not my thing lol.

Posted: **Tue Sep 07, 2010 3:40 am**

Oh, dammit! I'm looking at the recipe I plan to use tomorrow, and it doesn't call for Tumeric.

I have a bottle of organic tumeric now for no reason.

...what the fuck can I use this for?

Posted: **Tue Sep 07, 2010 3:52 am**

Posted: **Tue Sep 07, 2010 3:57 am**

No idea, actually...

I just googled it and, apparently, it's spelled turmeric... THE MORE YOU KNOW

So... it's a root... looks kind of like ginger, and I have a bottle of it all ground up.

Good to know.

Posted: **Tue Sep 07, 2010 4:12 am**

Google recipes with turmeric? I dunno.

Posted: **Tue Sep 07, 2010 4:15 am**

I'm going to eat it

All of it

nomomomom

Posted: **Tue Sep 07, 2010 6:50 am**

Welcome to the world of Asian spices.

Where I am from, that is a pretty common spice. Used to marinate chicken/meat with or to make as gravy. Or if you wanted yellowish dishes :mrgreen:

Posted: **Tue Sep 07, 2010 2:36 pm**

Ah, I've had a little of that before! Nasi Goreng, I believe :3 It was very delicious.

I'll have to look up some recipes.

Posted: **Tue Sep 07, 2010 5:32 pm**

Posted: **Tue Sep 07, 2010 5:39 pm**

Posted: **Tue Sep 07, 2010 6:01 pm**

Posted: **Tue Sep 07, 2010 8:10 pm**

Posted: **Tue Sep 07, 2010 10:40 pm**

Maxine, you remind me of this right now:

Golden Deer Pub Community Forums

What do you eat?