Page 111 of 201
Posted: Tue Mar 01, 2011 8:22 am
by Kimiko
Posted: Tue Mar 01, 2011 9:02 am
by noodles
Posted: Tue Mar 01, 2011 6:59 pm
by Kimiko
Images then, for Noodles:
Pepernoten (±2cm⌀, irregular shapes, very tough/chewy)
Speculaas (first pic: ±4×7cm×4mm, second pic: ±15×25cm×8mm, stronger flavor)
Pepparkakor (±6cm⌀×2mm)
Posted: Wed Mar 02, 2011 12:05 am
by NessySchu
Posted: Wed Mar 02, 2011 12:18 am
by zamisk
Posted: Wed Mar 02, 2011 6:36 am
by Twat
Upgraded from regular Korean ginseng to gold, from the same exporter. Makes my body feel so good.
Posted: Thu Mar 03, 2011 11:36 pm
by Kinokokao
Posted: Fri Mar 04, 2011 5:56 am
by zamisk
Posted: Fri Mar 04, 2011 11:47 pm
by Kinokokao
I think that'd hurt your teeth
Posted: Sat Mar 05, 2011 12:50 am
by zamisk
it still tastes better than regular sushi
Posted: Sat Mar 05, 2011 8:15 pm
by Illuminage
Posted: Sat Mar 05, 2011 8:40 pm
by zamisk
It's pretty much the one thing I won't eat
Posted: Sat Mar 05, 2011 10:49 pm
by noodles
illuminage is part japanese so she has a natural biological tolerance of it
Posted: Sun Mar 06, 2011 1:44 am
by Doktor_Q
Sushi is wonderful. I just had five pieces with dinner. Or maybe six, I wasn't counting.
Posted: Sun Mar 06, 2011 10:10 am
by Kimiko