Golden Deer Pub Community Forums

Huh. Acid running down the throat. Accumulating in the normally damn acidic environment of the stomach. Though I suppose the mouth is prone to acid buildup too.

I don't get along well with milk in the morning. Nausea. Better with cereal or flavour.

Grains and processed foods are what get to me. Wheat flour makes my stomach hurt, processed sugar gives me a headache. : /

I can relate to the meat sensitivity thing, though. I've recently noticed that if I eat more than my palm's width worth of meat I get bloated and have difficulty digesting it. Plus, I have less room for the vegetables I so love!

I've never had trouble with milk. I love milk, especially when it hasn't been pasteurized or homogenized. THE BEST. It has always had a settling effect on my stomach.

Milk is great. Some sugary snacks give me a fever.

More bread and cheese. Has been breakfast and lunch for a week.

I feel like I should drink chai tea every day, if just for the fact it leaves such a wondrous aroma even hours after it has been consumed. The nice thing with chai tea, like many other drinks of Indian origin, is they are more receptive to additives like soy milk, honey or spices.

Also, the folks at my favourite sushi place treated myself and my guest with free sushi pizza. Very good.

I have to eat all the canned goods I bought in preparation for possible post-hurricane Apocalypse

blarfhgh soup

Isn't the point of canned food that it doesn't spoil? So why do you have to eat it all now? You can take years to eat it.

Issue of storage space perhaps? ¯\_(ツ)_/¯

Yes, storage space. I have only one small cupboard in which to keep all my food stuffs, and canned soups take up a lot of precious space.

usually i just select all cans and hit "sell"

But they only sell for half of what you paid for them. That's kinda wasteful, no?

I accidentally Korean ginseng, cinnamon, orange and various other spices.

Turned out well. A concoction that brings a lot of warmth to these bones during a very sudden and sharp drop in temperature, while the ginseng serves its usual purpose of just making the body feel good.

To combat homesickness, I made one of my childhood dinners last night:

chicken-fried steak, mashed potatoes, gravy and bread (and green beans for Mr Kino)

It wasn't quite like my mom used to make, since I can't make gravy from scratch like my dad, and I didn't have bacon grease or lard to fry the steaks, but, damn did it taste good and feel like home.

I want mashed potatoes! Rarely have that sort of thing ever since I came back to the city.

So we went for all-you-can-eat sushi, and I got a second order... even though we were feeling tanked from the first. She kept telling me to stop adding more numbers to the next order. Did not expect much... only to see the size of our dish surpassed that of the first.

"You ordered too much! You will never be able to finish this."

Challenge accepted. Challenge... annihilated.

I feel like I am going to explode.

Eating too much sushi, is that possible? It's so hard to get full with sushi.
But it'd certainly be among the better ways to die.

It is possible! I am such a light-weight when it comes to eating. Girls half my size can seemingly eat three times as much.

I believe we ordered at least eight different kinds of maki in total. The kappa and shitake maki were doubled for some reason, so that is at least ten rolls! That is a lot of rice! Plus I had some nigiri... something she did not want to touch, as with most people who have not tried raw fish before. I know she would just like it if she gave it a chance. :/

Also a few appetizers, such as teriyaki tofu. We may have killed a sushi pizza at some point.