What do you eat?

Postby **zamisk** » Wed Oct 19, 2011 1:33 am

That too I can agree with. Because if there's no caramel in it, you wouldn't eat that apple pie.

Salad dressing comes to mind, too. Because I won't eat salad without salad dressing.

fauxsquared · Postby **fauxsquared** » Wed Oct 19, 2011 5:10 am

Postby **zamisk** » Wed Oct 19, 2011 5:21 am

Dude at 16 girl problems are so much more fun

Trifkin · Postby **Trifkin** » Wed Oct 19, 2011 2:54 pm

I've never had banana bread with chocolate chips in it...
o.O

negzee · Postby **negzee** » Wed Oct 19, 2011 3:05 pm

Same here, and I love banana bread.

Trifkin · Postby **Trifkin** » Wed Oct 19, 2011 3:07 pm

Banana bread is amazing.

Now I wanna bake.

Chitai-Qixi · Postby **Chitai-Qixi** » Wed Oct 19, 2011 3:58 pm

I've never had caramel in apple pie, but chocolate chips do lift banana bread to a whole new level of amazingness, and it started off at pretty freakin' amazing. And now I want some Vietnamese food too! At least I can get good Indian where I am. Curry so delicious!

Twat · Postby **Twat** » Thu Oct 20, 2011 6:45 am

In truth, I am just a little buttsore. I myself had never experienced caramel on apple pies, until I began shopping at Costco. Tried it, and it turned out to be great. Then what do they do?

They stop selling it!

I do not even want to touch their regular apple pie. :/ Even though that is how I bake it. Might try adding caramel to it next time.

In other news, white tea sure hits the spot on nights like this.

PLA · Postby **PLA** » Sat Oct 22, 2011 8:16 am

"Banana bread"?

Wacky foreigners. Why u no ovenbaked chocolate banana?

Starfe · Postby **Starfe** » Sat Oct 22, 2011 10:03 am

This conversation, Mr. Stewart, and Mr. Colbert, make this all I can think about.

Trifkin · Postby **Trifkin** » Sun Oct 23, 2011 12:46 am

WE'RE BAKING WHEAT-FREE BREAD RIGHT NOW.

We've used this recipe several times now. My tastebuds are looking forward to crying joyfully.

Twat · Postby **Twat** » Sun Oct 23, 2011 9:26 pm

I had sushi twice and pizza twice in one day on Saturday. It was incredible.

Kinokokao · Postby **Kinokokao** » Tue Oct 25, 2011 2:03 am

I tried out a new recipe and my husband really liked it, and I did too!

I made asian flair pork medallions.

Basically I just sliced up some pork tenderloin and sauteed it with peppers and onions, then threw together a sauce out of hoisin, soy, sherry, brown sugar, and a little cayenne pepper.

Postby **zamisk** » Tue Oct 25, 2011 2:29 am

Sounds good. I'm hungry, but my mom is being really being annoying and she's in the kitchen right now. I'll eat when she leaves.

Twat · Postby **Twat** » Tue Oct 25, 2011 2:29 am

These are really, really, really good.

What do you eat?

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