Golden Deer Pub Community Forums

Earl grey. T_T

"Hey, come have some soup."

...

"It was supposed to be sweet and sour, but it just came out sour."

*looks down into my bowl and sees seeds floating around*



But I was still able to finish it. Somehow, things like that increase your confidence as a chef, ya know?

Microwave-pirog.

Cold brewing coffee, I'll let you all know how it turns out, and tomorrow I'll pick up some better beans for another attempt. This stuff was too fine.

leftover pad thai

Tea. Earl grey. Hot.

my own hands

^ You're too good at doughnut-stealth. Must wear catbells.

^


I have a tendency to inadvertently scare people at work because I do not make enough noise, more so at the old office since it had more walls. One year around Christmas season I wore bells around my ankle and it was fairly effective.

^ I try to step harder sometimes.

Could always drag your feet.

I noticed that people who drag their feet, do so with varying spread, friction and rhythm. In time, you are able to accurately track the movement of your currently active workforce and people will think you are psychic.

Also, rice noodle. ¯\_(ツ)_/¯

My coffee is getting better and better, but in my experimentation with ratios I end up having like 6 cups a day since that original post. Whoops. Weaning myself off and it's such a bitch to do.

Having to destroy your creations is one of the most fun parts of a culinary pursuit, I find. There has only really been one time where I made these noodle dumplings where they were absolutely terrible.

For the subject, we have someone taking residence temporarily for about a month or so. She makes fish and chips from scratch.

Testing a new recipe (take a guess)