Page 56 of 331
Posted: Mon Feb 22, 2010 12:11 am
by Kimiko
Posted: Mon Feb 22, 2010 12:12 am
by Twat
Posted: Mon Feb 22, 2010 12:27 am
by Kimiko
Posted: Mon Feb 22, 2010 12:30 am
by negzee
Posted: Mon Feb 22, 2010 1:51 am
by Twat
Posted: Tue Feb 23, 2010 1:04 pm
by Kimiko
Package from arrived (in just 5 days, woohoo):
I hope the images work again. They're Kanji Sonomama Rakubiki Jiten (Japanese dictionary), KanKen DS 3 Deluxe (kanji training), Phantasy Star Portable (PSP), and Atelier Annie (DS).
Posted: Fri Feb 26, 2010 1:47 pm
by Kimiko
Last night I splurged on some more DSiWares:
- MyNotebook Green (I needed something better to take notes on)
- Art Style: Aquite (I liked AS: PicoPict, and this one looked nice too)
- Pop+ Solo (it got good reviews)
- Mighty Flip Champs (good reviews as well)
Posted: Fri Feb 26, 2010 3:03 pm
by Twat
First time buying wasabi peas... the roasted sort that one snacks on.
Well, I was never a fan of wasabi so I cannot give a fair opinion. My nose will never be the same.
Posted: Fri Feb 26, 2010 6:43 pm
by Kimiko
Posted: Fri Feb 26, 2010 7:00 pm
by caije
Wasabi is great however you can get it.
Posted: Sat Feb 27, 2010 2:14 am
by Twat
Posted: Sat Feb 27, 2010 2:24 am
by negzee
Posted: Sat Feb 27, 2010 2:29 am
by Twat
Posted: Sat Feb 27, 2010 2:36 am
by negzee
Gotta be careful about places that ninja some wasabi into the pieces or rolls of sushi themselves.
Posted: Sat Feb 27, 2010 3:14 am
by Twat
That's different. In example I hate things such as ketchup or cheese but sometimes they are prepared as part of the dish and I accept the discretion of the cook. If there is a reason they put wasabi on or into the dish instead of to the side, they are pretty confident to invest into what they consider an ideal harmony. Of course they can be wrong, much in the way two ingredients I would normally like could be put together into something terrible. This would not refer to external elements of balance such as wine.